Hash Brown Casserole

This hash brown casserole is perfect for people who don’t cook but want something tasty and different for dinner. Just throw a few ingredients together and let the oven do the rest!



– 1 package of frozen hash brown potatoes, thawed

– 1 can of cream of chicken soup

– 1/2 onion, diced

– 3 teaspoons of crushed garlic

– 2 teaspoons of paprika

– 1 teaspoon of freshly grounded black pepper

– 16 ounces (450 gr.) of sour cream

– 2 tablespoons of butter, melted

– 8 ounces (220 gr.) of sharp cheddar cheese, shredded

– Salt and pepper to taste


  1. Preheat your oven to 350 F (176 C), and grease a 5-quart casserole dish. Pour your hashbrown potatoes, and generously season them with salt and pepper.
  2. In a large bowl, combine the remaining ingredients except for the cheddar cheese. Pour the mixture over the shredded potatoes and top with cheddar cheese.
  3. Bake for 50 minutes or until it’s bubbly and golden brown.

TIP: If you’re feeling extra decadent, try adding some crispy bacon bits to the mixture. Serve with some hot sauce.


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