How to Make Tiny Donuts

Store-bought donuts just can’t compare to making them at home. And believe it or not, they’re really not hard to make. Here’s a cute little recipe from the folks at Tastemade.

Ingredients:

  • 1 Tbsp milk
  • 3 Tbsp self rising flour
  • 1 tsp sugar
  • 2 tsp beaten egg
  • 2 Tbsp oil
  • 1/2 tsp pink frosting
  • rainbow sprinkles

Directions:

Combine milk, egg, flour, sugar into a sticky batter. Place on floured surface and make 3 1/4 inch disk.

Use a straw to cut out a hole in the middle of each disk. Heat oil and fry doughnuts until golden brown. Remove from oil and frost. Top with sprinkles.

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