This savory dish looks fancy but actually takes little effort using your crock pot. This is a perfect main course meal for impressing dinner party guest!



6 oz sliced mushrooms

½ onion, sliced

1½ cups beef broth (low sodium)

1oz package brown gravy mix (dry)

2 tablespoons ketchup

1 teaspoon dijon

2 tablespoons fresh parsley

2 tablespoons corn starch

4 tablespoons water

Beef Patties

1½ lbs lean ground beef

1 egg yolk

¼ cup minced onion

⅓ cup Panko bread crumbs

3 tablespoons milk

1 clove garlic

salt & pepper to taste


Place mushrooms & onions in the bottom of your slow cooker.

Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

Once cooked, remove patties and set aside.

Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Serve over mashed potatoes or rice.

Share your feedback!