The Quick, Simple, Easy Classic Pancakes

Ingredients:

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

 

Directions:

Prep 5 m

Cook 10 m

Ready In 15 m

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Enjoy!

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