Pepperoni Pizza Cheese Ball

Pepperoni Pizza Cheese Ball

A simple and delicious addition to any tailgate or party!

Prep Time
30 minutes

Cook Time
Refrigerate for 2 hours

Difficulty
easy

Servings
10 – 12

Here’s what you need:

16 oz whipped herb cream cheese (regular is fine as well)
2 packages Boursin cheese, herbed or shallot
2 packages onion dip powder
4 green onions, chopped
3 bags mini pepperoni slices, divided
1 cup grated Parmesan cheese
1 cup very crispy bacon
Black pepper to taste
2 mozzarella sticks

Follow these easy steps:

1) Chop up one bag of mini pepperoni slices.

2) In a large bowl, whip the cream cheese and Boursin cheese until very fluffy. Add onion dip powder, green onions, chopped pepperoni, Parmesan cheese, bacon and a sprinkle of black pepper. Fold gently until everything is combined.

3) Line an oval or regular bowl with plastic wrap. Spoon cheese dip into plastic and close the ends, wrapping the cheese with plastic. Remove and twist the ends of the plastic wrap to squeeze the cheese into an oval shape. Place wrapped cheese on a hard surface and use your hands to press into a football shape.

4) Refrigerate for at least 2 hours or even overnight with the plastic covering the cheese.

5) When ready to serve, remove ball from the fridge and cover completely with remaining mini pepperoni slices. Cut the mozzarella stick into thin slices and arrange to look like the laces of a football.

6) Serve with chips, crackers, veggies—anything you’d like and enjoy!

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