Mini Hot Dogs

Mini Hot Dog; easy enough!

mini-dogs

INGREDIENTS
(12 Servings)

12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped

12 cocktail frankfurters

2⁄3 cup grated cheese (we like to use Tasty Cheddar cheese)

Tomato sauce or mustard, to serve
DIRECTIONS

Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.

Slit the rolls from the top, being careful not to cut all the way through.

Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.

Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.

Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

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