Have a hankering for Korean-style pork ribs? You can go wrong with this easy-to-follow recipes by Tasty.
- 1/2 cup of soy sauce
- 2 Tbsp. of rice vinegar
- 2 Tbsp. of sesame oil
- 2 Tbsp. of red pepper powder
- 8 garlic cloves, minced
- 1 Tbsp. of grated ginger
- 1 cup of onions
- 3 lbs of baby back ribs
- 1/4 cup of honey
- sesame seeds for garnish
- chopped scallions for garnish
Combine marinade ingredients in a bowl. Pour marinate over ribs and lets them marinate for at least 4 hours.
After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for 2 1/2 to 3 hours.
Pour the leftover marinade into a saucepan, add the honey and bring to a boil to form a glaze. Set aside.
After 2 1/2 to 3 hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5-10 minutes.
Cut up the ribs, sprinkle sesame seeds over and garnish with scallions. Enjoy!