Korean-Style Ribs

Have a hankering for Korean-style pork ribs? You can go wrong with this easy-to-follow recipes by Tasty.


  • 1/2 cup of soy sauce
  • 2 Tbsp. of rice vinegar
  • 2 Tbsp. of sesame oil
  • 2 Tbsp. of red pepper powder
  • 8 garlic cloves, minced
  • 1 Tbsp. of grated ginger
  • 1 cup of onions
  • 3 lbs of baby back ribs
  • 1/4 cup of honey
  • sesame seeds for garnish
  • chopped scallions for garnish


Combine marinade ingredients in a bowl. Pour marinate over ribs and lets them marinate for at least 4 hours.

After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for 2 1/2 to 3 hours.

Pour the leftover marinade into a saucepan, add the honey and bring to a boil to form a glaze. Set aside.

After 2 1/2 to 3 hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5-10 minutes.

Cut up the ribs, sprinkle sesame seeds over and garnish with scallions. Enjoy!

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