Weve put together 5 great ideas to add Halloween fun to your families spooky Halloween week!
Jack O Lantern Grilled Cheese
Easy to make, great for kid’s Halloween! Turn this classic and simple sandwich into your kids favorite Halloween snack!
A spooky breakfast that will thrill your kids Halloween morning!
2 cups Original Bisquick® mix
2 tablespoons sugar
1 teaspoon cinnamon
¼ teaspoon cloves
⅛ teaspoon nutmeg
Pinch of ginger
2 eggs, lightly beaten
1 cup milk
¾ cup heavy cream
2 tablespoons powdered sugar
Mini chocolate chips
Maple syrup, for serving (optional)
Heat a large skillet or griddle over medium-high heat.
In a large bowl, combine the Bisquick, sugar, cinnamon, cloves, nutmeg and ginger. Stir in the eggs and milk.
For each pancake, pour ¼ cup of the batter onto the hot griddle. Cook until bubbly on top and set on the edges. Flip and cook on the second side.
To make the whipped cream ghosts, whip the cream until thick. Slowly add in the powdered sugar and continue to beat until you have stiff peaks. Transfer the cream to a pastry bag. Pipe the ghosts on top of pancake stacks and adhere 2 mini chocolate chips for the eyes.
Combines the delightful of pumpkin pie and the and simpleness of a Poptart
1 cup pumpkin puree
1/4 cup sugar
1 package refrigerated pie crust
1 cup powdered sugar
2 tablespoon milk
1 tablespoon light corn syrup
1/2 teaspoon vanilla
In a large bowl, mix together pumpkin puree, sugar, and egg. Unroll pie crusts, cut the edges off to make a large square, then cut the pie crust into three equal rectangles (about 2″ x 3″). Spoon a small amount of pumpkin mixture into the center of one of the rectangles, taking care to not let the filling ooze near the edges. Use a small paring knife to carve jack-o-lantern faces into a second rectangle. Gently lay the carved piece over the pumpkin filling, then press the edges firmly together with a fork. Transfer to a cookie sheet and bake in an oven preheated to 400 degrees for 8-10 minutes, or just until the edges of the poptart begin to turn golden brown.
In a large bowl, mix together the powdered sugar, milk, corn syrup, and vanilla. Drizzle glaze over hot pumpkin poptarts. Allow to cool on a cooling rack before serving.
All you need is: Ball park hot dogs, crescent rolls, and mustard!
Unroll the crescent dough and cut it into strips. remove the hot dogs from the package and dry them with a paper towel. the excess water will inhibit the dough fro sticking and cooking well.
Wrap the dough strips around the hot dog leaving a bit of space at the end for the face.
Cook at 350 degrees for 14-17 minutes or until the dough is golden brown.
glazed ring doughnuts
plastic vampire teeth
Squeeze the plastic teeth shut and insert them into the center of the doughnuts.
Push chocolate chips into the doughnuts for eyes.