Easy Chicken & Veggie Stir Fry

In the mood for something fast but also sumptuous? This dish has it all. Chicken, vegetables, and a little Asian flair. Check out this quick & easy chicken veggie stir recipe by Laura in the Kitchen.


  • 1 pound of Boneless Skinless Chicken Breast, thinly sliced
  • 4 cups of Raw Mixed Veggies chopped into bite size pieces
  • About 3 Cloves of Garlic, minced
  • About 1 Tbsp of Chopped Fresh Ginger
  • 3 Tbsp of Soy Sauce
  • 2 Tbsp of Water
  • 2 Tbsp of Oyster Sauce
  • Vegetable Oil


In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside.

Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies, meanwhile in a small bowl, whisk together the soy, water and oyster sauce.

Cook the veggies over high heat for about 3 minutes, add the chicken back in along with the garlic and cook it for about 30 seconds. Add the sauce and cook together for about a minute or to or until the sauce thickens. Serve immediately with some steamed rice.

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