After trying these gooey cheesy roasted mushroom melts, plain grilled cheese will never be the same! This is also great for vegetarians looking for an exciting new sandwich. Ingredients 8 Portobello mushroom caps, halved 1 sweet onion, thickly sliced ¼ cup olive oil, divided 2 tablespoons balsamic vinegar Salt and freshly ground black pepper 8 […]
Easy, healthy, delicious! This skinny pumpkin soup is perfect for Fall and a healthy choice for getting ready for the holidays. Ingredients: 1 Tablespoon of butter 1 Red Onion, Chopped 2 cloves of minced garlic 1/2 Red Pepper, chopped 4 cups fat-free broth (chicken or vegetable) 1 1/2 cups of skim milk 1 can (15 […]
A restaurant favorite easily done at home. DIRECTIONS 1. Combine mozzarella, olive oil, Italian seasoning, and salt in a small bowl. Season to taste with pepper and let marinate while you prepare the tomatoes. 2. Cut tomatoes vertically across tomato to create slits. Do not cut through the bottom of the tomato—it should look an […]
This super easy vegetarian ramen soup recipe by Blue Apron gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. A rich broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option for a chilly night.