After trying these gooey cheesy roasted mushroom melts, plain grilled cheese will never be the same! This is also great for vegetarians looking for an exciting new sandwich. Ingredients 8 Portobello mushroom caps, halved 1 sweet onion, thickly sliced ¼ cup olive oil, divided 2 tablespoons balsamic vinegar Salt and freshly ground black pepper 8 […]
Turkey Bacon Bagel Melts bring the breakfast and lunch worlds together for a delightful and yummy sandwich. Imagine starting your day with one of these! Ingredients Toasted turkey bacon bagel melts with gouda and cheddar, tomato, green onion, and avocado. Yields: 4 melts 2 plain bagels, sliced in half, and toasted 2 tablespoons mayonnaise 2 […]
Give this tasty recipe a try the next time your bacon cravings kick in! INGREDIENTS 2 Chicken Breasts 2 slices extra sharp cheddar cheese 1 sweet red or orange pepper 4 pieces bacon INSTRUCTIONS Carefully cut open chicken breasts with a long thin knife. You’ll want to butterfly them, but be careful to not cut […]
Check out how easy this restaurant style chicken sandwich is to make. ‘ Ingredients 18 ounce boneless, skinless chicken breast, halved horizontally 1/2cup dill pickle juice 3/4cup milk 1cup vegetable oil for frying 1egg 1/4cup flour 1teaspoon powdered sugar 1/4teaspoon kosher salt 1/8teaspoon ground black pepper 2hamburger buns, toasted 6dill pickle slices Waffle fries (optional) […]
Warning: this loaded Chicken Finger and Fries bacon Sandwich is not for the light stomached! What you need: 1 loaf frozen garlic bread 1 ball fresh mozzarella cheese, cut into thick slices 6+ slices of bacon 2-4 chicken tenders, depending on size Flour, 2 eggs beaten, breadcrumbs (separated into different bowls) 1 bag of frozen […]
Don’t ask us to choose between these four slider recipes, we won’t be able to make a decision. But if you have one in mind that you think you’ll try, let us know in the comments below!
You know how once in a while you run across a slice of pizza where some of the cheese has dripped over the edge and caramelized onto the bottom of the crust? You know how when you bite into that delicious deformity you think to yourself, “Why can’t the whole thing be like this?” It […]