Baja Fish Tacos with a zesty avocado sauce that are easy enough to make from home!
1 lb White fish
1/4 CUP Taco seasoning
Juice of 1 1/2 limes, divided
2 CUPS Thinly sliced cabbage
1/4 CUP Mayo
8 taco-sized flour tortillas
1 Large avocado
Juice of 1 lime
1/3 CUP Cilantro
4 Tbsp Mayo
1 tsp Salt
1 tsp Garlic powder
1 Tbsp Water
In a blender or food processor combine the avocado, lime juice, cilantro, mayo and salt and garlic powder for the sauce and pulse till smooth.
Add 1 tablespoon or milk or water at a time until desired consistency is reached.
Toss slaw or cabbage with ¼ cup mayo and juice from ½ of a lime.
Grease a skillet and preheat over medium heat.
Add fish pieces. Drizzle juice from 1 lime over fish, then sprinkle with taco seasoning and saute over medium heat 6-8 minutes until outside is browned and fish is tender.
Assemble tacos by dividing slaw, fish, and avocado sauce between tortillas.
Serve with additional cilantro and lime wedges