5 Apple Cocktails That Are Perfect For Fall

Check out these 5 delicious apple cocktails that are perfect for fall!

Apple Pumpkin Beer Cocktail



How It’s Done

Find a pumkin beer you like. There are many seasonal selections that come out during fall so here’s a few suggestions:
Elysian Brewing’s Night Owl Pumpkin Ale
Uinta Brewing’s Punk’n
Nebraska Brewing Company’s Wick for Brains Pumpkin Ale
Southern Tier’s Pumking
Here’s what you’ll need:

8 ounces good-quality bourbon
9 ounces apple cider
2 1/2 ounces lemon juice
12 ounces pumpkin ale
cinnamon sticks and cranberries for garnish

Bring it together by:

In a cocktail shaker, shake together the bourbon, apple cider and lemon juice. Pour into 4 glasses filled with ice.
Pour the beer evenly into each glass.
Garnish with cinnamon sticks and cranberries. Serve immediately and enjoy!

Apple Cider Mimosas



Apple Cider
gold and silver sprinkles for rim of glass (optional)
apple slices for garnish (optional)


Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
Pour each champagne glass 1/2-3/4 full with apple cider.
Top with champagne

Bourbon Maple Apple Cider


Makes 2

6 ounces Bourbon
4 teaspoons fresh lemon juice
4-6 teaspoons pure maple syrup to taste
1 cup spiced apple cider
apple slices for garnish

1. Fill glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously.
2. Strain into glasses and garnish each with a slice of apple. Enjoy!

Caramel Apple Martini

Here’s what you’ll need to make one:

2 ounces Apple Cider
2 ounces Caramel Vodka
1 ounce Butterscotch Schnapps
Sliced fresh apple, caramel, and / or cinnamon sugar for garnish.

Rim your martini glass with caramel or cinnamon sugar. To get the cinnamon sugar to stick to the glass, dip the rim in a little apple cider, then the cinnamon sugar.

Combine the apple cider, caramel vodka, and butterscotch schnapps in a cocktail shaker filled with ice. Shake vigorously.

Pour mixture into the rimmed martini glass and garnish with a slice of fresh apple.

Caramel Apple Mimosa


Here’s what you’ll need:

2 tbsp. Caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 bottle champagne
Apple slices, for garnish

Just follow these 3 easy steps:
In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar.
Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.

Pour apple cider, caramel vodka, and top with champagne into flutes.

Garnish with an apple slice, enjoy!

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